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Enjoy our range of house made smokehouse produce including our famous charcuterie, low n slow bbq , burgers and more at our fully licensed venue in the Hunter Valley. We are located on a picturesque 100 acre vineyard, with a casual food truck vibe and menu.

Open for lunch Thursday to Monday 11am-4pm (kitchen closes at 3pm).

Our whole menu is available for dine-in, picnic on our vineyard and takeaway.

Our deli showcases our range of house made charcuterie, including smoked chicken, duck, salmon, trout, sausages, ham, bacon, cheese, octopus, mussels, salt, olives, terrines, jerky and pates as well as a carefully curated range of artisanal local, Australian and international produce including salami, cured meats, sauces, relishes, jams, crackers etc.

Production restarting in November. 

Open Thursday to Monday

11.00am - 4.00pm 

Be inspired and broaden your horizons! Join us at our Hunter Valley cooking school for a fun, outdoor cooking class on our beautiful vineyard! 

Our Chef-lead classes include Thai Street Food and Low and Slow Smoking. 

All tickets include a two hour class and lunch to enjoy on-site or to take home, a souvenir apron, glass of wine or beer and recipe booklet. 

Individual and group bookings are welcome, private cooking classes and gift certificates are also available. 

Classes are recommencing January 2022