Enjoy our fabulous hand made smokehouse produce including our famous charcuterie selections, Low n Slow USA BBQ and burgers at our fully licensed, picturesque Hunter Valley vineyard cafe.
Open for lunch Thursday to Monday 11am-4pm for dine-in and take-away (kitchen closes at 3pm).
Come and try our Covid Safe 'permanent food truck' vibe!
Our deli showcases our range of house made charcuterie, including smoked meats, fish and cheese as well as a carefully curated range of artisanal local, Australian and international produce.
Now taking orders for Christmas produce including hams and whole sides of hot or cold smoked salmon. Call us to order
Open Thursday to Monday
11.00am - 4.00pm