Enjoy our fabulous hand made smokehouse produce including our famous charcuterie selections, Low n Slow USA BBQ and burgers at our fully licensed cafe. Located on a picturesque 100 acre vineyard, with a relaxed 'permanent food truck' vibe.
Open for lunch (dine-in, picnic and takeaway) Thursday to Monday 11am-4pm (kitchen closes at 3pm).
Our deli showcases our range of house made charcuterie, including smoked meats, fish and cheese as well as a carefully curated range of artisanal local, Australian and international produce.
Now taking orders for Christmas produce including hams and whole sides of hot or cold smoked salmon. Call us to order
Open Thursday to Monday
11.00am - 4.00pm
Be inspired and broaden your horizons! Join us at our cooking school for a fun, outdoor cooking class on our beautiful vineyard!
Our Chef-lead classes include Thai Street Food and Low and Slow Smoking.