Escape to Greece—without leaving the Hunter Valley.
Inspired by Chef Ben’s honeymoon in Greece, this outdoor cooking class brings the warmth, flavours, and joy of the Mediterranean straight to our picturesque rural courtyard. Surrounded by gardens and rustic charm, you’ll feel like you’ve slipped into a Greek village.
In this hands-on class, you’ll learn to craft a feast worthy of a taverna table, including:
🥖Fluffy, warm pita bread
🥒Creamy tzatziki
🥗 Horiatiki (authentic Greek salad)
🍢Juicy chicken souvlaki
🥩Savoury lamb keftedes (meatballs)
🦐Flavour-packed prawn saganaki
Chef Ben will share not only recipes and techniques, but also stories from his travels through Greece—making the experience as entertaining as it is delicious.
After cooking, gather around the table to enjoy the spread you’ve created with a complimentary drink in hand. Prefer to save it for later? We’ll happily pack it up for you to take home.
✔️ A hands-on Mediterranean cooking experience
✔️ Recipes & a souvenir apron
✔️ A meal you’ve cooked yourself (plus a drink to pair)
✔️ Stories & memories that last long after the last bite
📍Classes are held in our scenic, covered courtyard (rain or shine).
⏰Allow around 3 hours for this immersive cooking-and-dining adventure.
💲$170 per person
📅 Bookings close 48 hours before class start time.