Spice, flavour, and a feast for the senses—Thai style.
Step into Thailand without leaving the Hunter Valley. Set on our 100-acre property, this outdoor class is alive with the fragrance of lemongrass, lime, and chilli as you learn the art of authentic Thai cooking.
Guided by Chef Ben, you’ll explore the secrets of balancing sweet, sour, salty, and spicy—skills that make Thai cuisine one of the world’s most exciting to cook and eat. Along the way, Ben shares stories, tips, and tricks from his travels and kitchen adventures, making this class as entertaining as it is delicious.
You’ll cook and taste your way through a vibrant menu, including:
🍛 Thai Red Curry Chicken with Eggplant – curry paste made from scratch & balance fresh herbs and spices
🥚 Thai Style Omelette – fluffy, golden & filled with flavour
🍚 Fragrant Jasmine Rice – learn how to select & cook perfect rice every time
🥗 Warm Beef & Noodle Salad with Peanut Dressing – discover secret Thai marinades & smoky flavours
🥩 Pork Laab – a zingy, fresh and fiery dish of mint, lime & chilli
Once the dishes are ready, you’ll sit back with a complimentary drink and feast on.
✔️ A hands-on Thai cooking experience
✔️ Recipes & a souvenir apron
✔️ A meal you’ve crafted yourself
✔️ New skills & stories to share at home
📍Classes are held in our scenic, covered courtyard (rain or shine).
⏰Allow around 3 hours for this immersive cooking-and-dining adventure.
💲$170 per person
📅 Bookings close 48 hours before class start time.