Lovedale Smokehouse's on-site smoked local produce is available exclusively from Lovedale Smokehouse

Visit Lovedale Smokehouse Deli & Gourmet Pantry for our hand crafted range of on-site smoked produce. 

Our ever evolving range features cold smoked salmon, smoked rainbow trout, salmon gravlax, smoked trout pate, smoked mussels, smoked octopus, salmon pastrami, hot smoked salmon, bresaola, prosciutto, smoked ham, bacon, smoked chicken, smoked duck, smoked cheeses, smoked olives, smoked salts as well as jerky, pates and terrines. 

Our local produce is made on-site by Owner/Chef Ben Sales and our team who are passionate about smoked food. Ben and our team work closely with our suppliers sourcing premium quality and wherever possible local ingredients before curing and smoking our produce in small batches to ensure every product receives the attention it deserves. 

Every product is packaged by hand and vacuum sealed to prolong freshness and is ready for purchase so that you don't have to wait for it to be sliced.  

Our house made produce is available exclusively from our Lovedale Hunter Valley store.
 

We also proudly showcase a carefully curated range of artisan produce from other producers including salami, cured meats, cheeses, sauces, jams, dressings, seasonings, pickles, dessert sauces, fruit pastes, crackers etc.  

Thermabags and ice are available to keep your purchases cool.