Get messy. Get smoky. Get ribbed.
If you’ve ever wanted to master the art of perfect fall-off-the-bone ribs, this is the class for you. Inspired by the famous racks we serve at our café, our Low & Slow Rib Smoking Masterclass will have you cooking like a Pitmaster in no time.
Set in our stunning courtyard with the Traeger smoker working its magic, Chef Ben will guide you through:
While the ribs soak up the smoke, you’ll also learn to make:
Once the feast is ready, roll up your sleeves—it’s time for sticky fingers and meat-sweat bliss. You’ll enjoy your ribs and sides with a complimentary drink in hand, either on-site overlooking our 100 acre property or packed up to take home.
✔️ A hands-on rib smoking lesson
✔️ A hearty meal with sides
✔️ A souvenir apron & recipes
✔️ The secrets to ribs that rival any restaurant
📍Classes are held in our scenic, covered courtyard (rain or shine).
⏰Allow around 3 hours for this immersive cooking-and-dining adventure.
💲$170 per person
📅 Bookings close 48 hours before class start time.