Step into the heart of the Hunter Valley for a cooking experience like no other—set against peaceful rural views and country air that makes everything taste better. For 19 years, we’ve been bringing people together for food, stories, and a little bit of smoke magic.
Join us for our Outdoor Low & Slow Smoking Class on our 100-acre property, where Pitmaster Chef Ben doesn’t just teach you how to cook—he takes you on a journey. Between bites and smoky aromas, Ben shares tales from his travels and food adventures, making every moment as entertaining as it is delicious.
While the Traeger smoker works its slow-cooked wonders, you’ll dive into the secrets of:
You’ll also roll up your sleeves to create:
As the meat comes off the smoker, the feast begins—brisket that melts in your mouth, wings with irresistible flavour, and sides that you’ve crafted yourself. Wash it down with a complimentary drink while soaking in vineyard views, or take your bounty home for later indulgence.
✔️A hands-on lesson (and plenty of laughs)
✔️A hearty meal with sides
✔️A souvenir apron & recipe collection
✔️Stories you’ll be telling long after the smoke clears
📍Classes are held in our scenic, covered courtyard (rain or shine).
⏰Allow around 3 hours for this immersive cooking-and-dining adventure.
💲$170 per person
📅 Bookings close 48 hours before class start time.