Valentine's day lunch

  A show-stopping seafood feast with a subtle smoky twist — overflowing, indulgent and designed to be shared slowly with good wine and even better company

At the centre, ½ fresh lobster tail, baked in a rich, golden mornay sauce 

Fresh blue swimmer crab and whole king prawns, sweet, juicy and served in their shells for hands-on feasting

Perfectly grilled barramundi fillet, finished simply with olive oil, fresh lemon and garden herbs

Dive into plump scallops and smoked mussels, gently simmered in fragrant Thai coconut sauce served with rice 

For the smokehouse touch, savour cold-smoked salmon, delicately infused with Farmers Wife Gin and garden-fresh dill, plus smoked rainbow trout pâté, silky and full-flavoured, perfect for spreading generously on your warm, crusty baguette

The platter is rounded out with lightly crumbed, marinated calamari, fried until golden and tender, crunchy beer-battered thick-cut fries with our signature seasoning, a bright Greek salad of fresh tomato, capsicum, fetta and olives plus fresh seasonal fruit

House sauces & accompaniments include Marie Rose sauce, lime chipotle aioli and fresh lemon wedges

A platter made for long lunches, special moments and unapologetic indulgence.

$125 per person – includes a complimentary glass of wine, beer, cider or soft drink.

A bold, indulgent spread for lovers of low ‘n’ slow barbecue and artisan charcuterie

Full rack of tender, melt-in-your-mouth baby back pork ribs slow-smoked over hickory for six hours and glazed with Ben’s BBQ sauce

Bourbon BBQ–basted smoked turkey leg, infused with oak smoke, finished with sticky bourbon glaze 

Flavour packed quesadillas with alder-smoked brisket, smoked cheddar and pico de gallo 

Sliders featuring our eight-hour hickory-smoked Boston pulled pork and crisp apple slaw 

Perfectly smoked chicken wings, generously basted with our signature smoky ketchup 

Duck & orange pâté, rich and savoury with a hint of orange zest designed for spreading generously on your warm crusty baguette with a touch of red onion jam

Chicken, speck and pistachio terrine wrapped in house smoked bacon

Lightly smoked prosciutto, cured and smoked in-house 

Fire-smoked corn on the cob, charred and sweet, with tangy mayo and smoky chipotle seasoning

Golden baked macaroni, wrapped in a velvety smoky cheese sauce 

Crunchy golden beer battered, thick cut fries with our signature seasoning 

Our house made BBQ sauce and ketchup 

$125 per person – includes a complimentary glass of wine, beer, cider or soft drink.