A Lovedale Smokehouse Double Smoked Ham will be an unforgettable addition to your Christmas Table!
Our pork legs are sourced from ethical producers on satellite farms across NSW, are slowly cured in a traditional brine mix and double smoked on-site over grapevine timber sourced from our vineyard in Lovedale.
Our hams are delicious as-is or can be glazed and baked at home for that extra wow factor.
Hams are available to collect from 14 December 2023. We are open Thursday to Monday 11am-4pm for collections (closed Tuesday & Wednesday).
When pre-ordering your ham online, you will need to enter a pick-up date and time, however we will contact you closer to December 14th to confirm your pick-up date. Or if you aren't sure just accept the pre-selected date and let us know when you can.
Half hams range in size from approx 5kg-7kg - $19.90 per kg
Full hams 9kg-12kg - $19.90 per kg
Small pieces 1.5-2.5kg - $24.50 per kg.
Please note your initial payment is a deposit only. The balance of payment for your ham will be calculated on pick-up once your smoked ham has been weighed.
Thank you for supporting our small business!
Low n Slow Smoked Meats & Slaw
This year we have pre-orders open for our mouth watering Low n Slow Smoked Meats including Brisket, Ribs and Wings, making catering for your Christmas gatherings a breeze.
Our meats are available to collect hot and ready to heat or cold to re-heat at a time that suits you.
Pick ups are available during our normal trading hours, from 1 December. Need it earlier? Please give us a call, we just need 1 weeks notice please.